Responsible for maintaining par levels for supplies, liquor, beer, wine and equipment while anticipated business levels. ![]() Responsible for monitoring of daily beverage operations ![]() All duties are performed in accordance with company policies and procedures. They direct Assistant Managers and manage the beverage team members to achieve the operational and financial goals of each beverage venue monitoring the performance, scheduling and training of the staff maintaining the facilities in accordance with Plaza service standards and ensuring high customer satisfaction and an exceptional guest experience. ![]() POSITION SUMMARY: The purpose of the General Manager - Carousel Bar is to provide direction and leadership for the Beverage and Cocktails team in all beverage venues.
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